the effects of refining steps on kilka (clupeonella delicatula) fish oil quality
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abstract
kilka fish are known as the main industrial and pelagic species of iran that are captured abundantly in the southern caspian sea. this study was conducted to survey the effectiveness of refinement steps on kilka (clupeonella delicatula) crude oil quality and fatty acid profiles. neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under two different conditions of a: at 180˚c for 120 min and b: at 140˚c for 240 min. during refinement, peroxide value (pv) significantly decreased from 7.66 meq/kg in crude oil to 0.5 in deodorized oil aand to 0.21 in deodorized oil b (p
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The effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality
Kilka fish are known as the main industrial and pelagic species of Iran that are captured abundantly in the southern Caspian Sea. This study was conducted to survey the effectiveness of refinement steps on Kilka (Clupeonella delicatula) crude oil quality and fatty acid profiles. Neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...
full textThe effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality
Kilka fish are known as the main industrial and pelagic species of Iran that are captured abundantly in the southern Caspian Sea. This study was conducted to survey the effectiveness of refinement steps on Kilka (Clupeonella delicatula) crude oil quality and fatty acid profiles. Neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...
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Journal title:
iranian j. of fisheries sciencePublisher: agricultural research,education and extension organization
ISSN
volume 14
issue 2 2014
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